In the vibrant world of South Indian cuisine, few dishes hold the title as the humble idli. This steamed rice and lentil cake is a breakfast staple, cherished for its subtle taste. Served with a range of accompaniments, such as spicy sambar and coconut chutney, idli provides a flavorful start to the day. From renowned restaurants, idli continues to

Originating from the southern region of India, Idli is a light and airy steamed rice cake that has become a mainstay dish in many households. Made with a batter of fermented rice and lentils, Idli offers a deliciously subtle flavor that pairs well with a variety of condiments. Whether enjoyed for breakfast, Idli is a popular dish that embodies the

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